Cinnamon Donut Bread A Deliciously Sweet and Spicy Delight

Step 3: First Rise

1. Grease a clean bowl with butter or cooking spray.
2. Place the dough inside, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 4: Prepare the Cinnamon Filling

1. In a small bowl, combine ½ cup sugar and 2 tsp cinnamon.
2. Set aside the softened butter for spreading later.

Step 5: Shape the Bread

1. Punch down the risen dough and roll it out into a rectangle, roughly 12×9 inches.
2. Spread the softened butter evenly over the surface of the dough.
3. Sprinkle the cinnamon-sugar mixture evenly on top.
4. Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal.

Step 6: Layer and Bake

1. Grease a loaf pan (8×4 inches works well).
2. Slice the rolled dough into thick sections (about 1–1.5 inches each).
3. Arrange the slices standing upright in the loaf pan so they fit snugly.
4. Cover and let rise again for 30–40 minutes until slightly puffy.
5. Preheat your oven to 350°F (175°C).
6. Bake the bread for 25–30 minutes, or until the top is golden brown and the interior is cooked through.

Step 7: Glaze the Bread (Optional)

1. While the bread cools slightly, whisk together powdered sugar, milk, and vanilla to make a smooth glaze.
2. Drizzle over the warm bread for an extra sweet finish.

Step 8: Serve and Enjoy

• Slice and serve warm for a soft, gooey experience reminiscent of a cinnamon roll but in a pull-apart loaf form.
• Pair it with a cup of coffee, tea, or hot cocoa for the ultimate comfort treat.

Tips for the Perfect Cinnamon Donut Bread

• Temperature matters: Make sure the milk is warm but not hot—too hot can kill the yeast.
• Don’t overfill the loaf pan: The slices expand during baking; leave a little space to prevent overflow.
• Optional toppings: Add chopped nuts or raisins between the layers for added texture.
• Storage: Keep the bread in an airtight container at room temperature for 2–3 days. Reheat slices for a soft, fresh-baked experience.

This Cinnamon Donut Bread is a perfect blend of sweet, spicy, and buttery goodness. Its pull-apart slices make it a crowd-pleaser, and the aroma of cinnamon will fill your kitchen with irresistible warmth.

If you want, I can also make a quick, foolproof version that takes under an hour, perfect for when you want cinnamon bread fast.

Do you want me to make that version too?