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Cinnamon Donut Bread: A Deliciously Sweet and Spicy Delight

If you love the cozy warmth of cinnamon and the soft, tender texture of fresh bread, Cinnamon Donut Bread is a treat that will instantly brighten your kitchen. This loaf combines the spiced richness of cinnamon with a buttery, sweet dough that’s perfect for breakfast, brunch, or even dessert. Here’s how to make it from scratch.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup whole milk, warmed (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Cinnamon-Sugar Swirl:

• ½ cup granulated sugar
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, softened

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Yeast

1. In a small bowl, combine the warm milk and yeast.
2. Let it sit for 5–10 minutes until it becomes frothy. This ensures the yeast is active and ready to leaven your bread.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the melted butter, egg, and the frothy yeast mixture.
3. Mix until a soft dough forms. You can use a stand mixer with a dough hook or knead by hand for 8–10 minutes.
4. The dough should be smooth, slightly sticky, but manageable.

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