May be an image of dessert and tofu

Here’s a detailed and unique article about Cinnamon French Toast Bites, including a clear, step-by-step method for making them:

Cinnamon French Toast Bites: A Sweet, Crispy Breakfast Treat

Cinnamon French Toast Bites are a delightful twist on the classic French toast, transforming it into bite-sized morsels that are perfect for breakfast, brunch, or even a sweet snack. These golden, fluffy bites are infused with warm cinnamon flavor, lightly crisped on the outside, and soft and tender on the inside. Whether you serve them with syrup, a dusting of powdered sugar, or a drizzle of chocolate, they’re guaranteed to become a favorite for both kids and adults alike.

Here’s a step-by-step guide to making these irresistible treats.

Ingredients

For Cinnamon French Toast Bites, you will need:

6 slices of thick bread (brioche or challah works best)
3 large eggs
½ cup milk (whole milk or cream for extra richness)
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
2 tablespoons butter (for frying)
Optional toppings: maple syrup, powdered sugar, fresh berries, or chocolate sauce

Step-by-Step Method

Step 1: Prepare the Bread

Start by cutting your bread slices into bite-sized cubes, roughly 1 to 1½ inches each. Using slightly stale bread works wonderfully, as it absorbs the egg mixture without falling apart. Place the cubes in a large mixing bowl or on a plate.