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Here’s a detailed, unique article on Cinnamon Raisin Bread Pudding with a clear step-by-step method:

Cinnamon Raisin Bread Pudding: A Cozy Comfort Dessert

Cinnamon Raisin Bread Pudding is the ultimate warm and comforting dessert that turns simple ingredients into a rich, custardy delight. Perfect for breakfast, brunch, or a sweet evening treat, this dish combines the comforting flavors of cinnamon, sweet raisins, and soft, buttery bread. Here’s a comprehensive guide to making it step by step.

Ingredients

For a medium-sized baking dish (about 8×8 inches), you will need:

6 cups of cubed day-old cinnamon raisin bread
3 cups of whole milk
4 large eggs
3/4 cup of granulated sugar
1/4 cup of unsalted butter, melted
2 teaspoons of ground cinnamon
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 cup of raisins (optional, for extra sweetness)
Powdered sugar for garnish (optional)
Whipped cream or vanilla ice cream for serving (optional)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease your baking dish with a small amount of butter or nonstick spray to prevent sticking.

Step 2: Prepare the Bread

Take your day-old cinnamon raisin bread and cut it into 1-inch cubes.
Place the cubes in the greased baking dish.
If you like a denser pudding, slightly toast the bread cubes in the oven for 5–7 minutes to help them hold their shape better.