Step 3: Temper the Eggs

Slowly pour hot milk into the egg mixture while whisking continuously.
(This prevents scrambling.)

Step 4: Thicken the Custard

Return mixture to saucepan.
Cook on low heat, stirring constantly until thick and silky.

Step 5: Finish the Sauce

Remove from heat and stir in:

• Butter
• Vanilla extract

The sauce should be smooth, glossy, and pourable.

🍽️ How to Serve

• Serve bread pudding warm
• Pour custard sauce generously on top
• Optional toppings:
  • Powdered sugar
  • Toasted nuts
  • Caramel drizzle
  • Vanilla ice cream

🌟 Why This Recipe Is Special

✔ Soft inside, golden outside texture
✔ Warm cinnamon flavor
✔ Rich homemade custard (not artificial sauces)
✔ Perfect balance of sweetness
✔ Comfort dessert with bakery-style quality
✔ Elegant enough for guests, easy enough for home

🧡 Final Thought

Cinnamon Raisin Bread Pudding with Homemade Custard Sauce is the kind of dessert that feels nostalgic, luxurious, and deeply comforting at the same time. Every spoonful brings warmth, sweetness, and softness — the kind of recipe people ask for after the first bite.

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