Cinnamon Raisin Bread Pudding with Homemade Custard Sauce

A warm, comforting dessert that tastes like a hug in a bowl

Few desserts feel as cozy and nostalgic as Cinnamon Raisin Bread Pudding, but when you pair it with a silky homemade custard sauce, it transforms into a truly luxurious treat. This recipe blends soft, spiced bread, juicy raisins, warm cinnamon, and a rich vanilla custard that melts over every bite. It’s the perfect dessert for cold evenings, family gatherings, or when you simply want something comforting and homemade.

This dish is not just dessert — it’s an experience: warm, creamy, fragrant, and deeply satisfying.

🖼️ Visual Inspiration

(Use these image prompts for blog, Pinterest, or social posts)

Image Group 1 – Finished Dish

Golden baked bread pudding with custard sauce drizzle

Image Group 2 – Preparation Process

Cubed cinnamon raisin bread with milk and eggs mixture

Image Group 3 – Custard Sauce

Warm vanilla custard sauce in saucepan

🧾 Ingredients

For the Bread Pudding

• 1 loaf cinnamon raisin bread (day-old is best)
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup brown sugar
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup extra raisins (optional, for more texture)

For the Homemade Custard Sauce

• 1 cup heavy cream
• 1 cup whole milk
• 4 egg yolks
• ½ cup sugar
• 1 tbsp cornstarch
• 1 tbsp butter
• 1½ tsp vanilla extract

🍞 Step-by-Step Method

Step 1: Prepare the Bread

Cut the cinnamon raisin bread into medium cubes.
Spread them on a tray and let them air-dry for about 30 minutes if the bread is fresh.

Slightly dry bread absorbs the custard better and gives a soft but structured texture.

Step 2: Make the Custard Base

In a large bowl, whisk together:

• Milk
• Heavy cream
• Eggs
• Brown sugar
• Melted butter
• Vanilla
• Cinnamon
• Nutmeg
• Salt

Whisk until smooth and fully blended.

Step 3: Assemble the Bread Pudding

1. Grease a baking dish with butter.
2. Add the bread cubes evenly.
3. Sprinkle extra raisins if using.
4. Slowly pour the custard mixture over the bread.
5. Press gently with a spoon so all bread absorbs the liquid.

Let it rest for 15–20 minutes so the bread fully soaks the custard.

Step 4: Bake to Perfection

Preheat oven to 180°C / 350°F.

Bake uncovered for 40–45 minutes, until:

• The top is golden
• The center is set
• The edges are lightly crisped

Let it cool slightly before serving.

🍮 Homemade Custard Sauce (Creamy & Silky)

Step 1: Heat the Milk and Cream

In a saucepan, heat:

• Milk
• Heavy cream

Warm gently — do not boil.

Step 2: Mix Egg Base

In a bowl, whisk:

• Egg yolks
• Sugar
• Cornstarch

Whisk until pale and smooth.

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