Cinnamon Roll Cake: A Sweet Twist on a Breakfast Favorite

 

If you love the warm, gooey goodness of cinnamon rolls, this Cinnamon Roll Cake is about to become your new favorite treat! This easy-to-make cake combines all the delightful flavors of a classic cinnamon roll—sweet cinnamon, rich buttery goodness, and a creamy glaze—into a moist and tender cake. It’s perfect for breakfast, brunch, dessert, or whenever you’re craving something sweet and comforting.

This cake is like having cinnamon rolls without all the effort of rolling, proofing, and shaping dough. It’s easy to mix, bake, and enjoy, making it perfect for any occasion. The swirls of cinnamon and brown sugar create a beautiful pattern throughout the cake, giving you that classic cinnamon roll flavor in every bite.

INGREDIENTS:

 

For the Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS:

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