Cinnamon Roll Honeybun Cheesecake – A Sweet & Gooey Delight! 🍯🍰

If you love cinnamon rolls, honeybuns, and creamy cheesecake, this dessert is a dream come true! The Cinnamon Roll Honeybun Cheesecake combines layers of buttery cinnamon-sugar pastry, rich vanilla cheesecake, and a sweet glaze, making it an irresistible treat for special occasions or indulgent cravings.

This recipe is easy to make, with step-by-step instructions for each delicious layer. Whether you’re a beginner or a seasoned baker, follow along to create a decadent dessert that tastes like a cross between cheesecake, honeybuns, and cinnamon rolls!

✨ Why You’ll Love This Cheesecake

✔ Triple Flavor Goodness – Combines cinnamon rolls, honeybuns, and cheesecake in one!
✔ Incredibly Creamy – The cheesecake layer is smooth and rich, balancing the sweetness perfectly.
✔ Buttery & Gooey – Thanks to the cinnamon-sugar layers, every bite is warm and comforting.
✔ Make-Ahead Friendly – Chill overnight for even better texture and flavor.

🍯 Ingredients You’ll Need

For the Cinnamon Roll Crust & Layers:

✔ 2 cans (16.5 oz each) cinnamon roll dough (store-bought or homemade)
✔ ¼ cup unsalted butter, melted
✔ ½ cup brown sugar
✔ 2 teaspoons ground cinnamon

For the Cheesecake Filling:

✔ 2 (8 oz) packages cream cheese, softened
✔ ½ cup granulated sugar
✔ 2 teaspoons vanilla extract
✔ 2 large eggs
✔ ½ cup sour cream
✔ ¼ teaspoon salt