Here’s a detailed article on making Cinnamon Roll Muffins from scratch:

Cinnamon Roll Muffins 🧁😋 – A Delicious Twist on a Classic Treat

Who doesn’t love the warm, comforting aroma of cinnamon rolls fresh out of the oven? Now imagine that deliciousness in a muffin form—a perfect combination of soft, fluffy dough with a sweet cinnamon-sugar swirl, all topped with a luscious glaze. These Cinnamon Roll Muffins are a game-changer for breakfast, brunch, or dessert!

In this recipe, we’ll guide you step by step to create these heavenly treats. They’re easier and quicker to make than traditional cinnamon rolls, yet they deliver the same cozy flavors.

Why You’ll Love These Muffins

✅ No yeast required – Skip the waiting time!
✅ Soft, fluffy, and buttery – Just like a cinnamon roll.
✅ Perfect for meal prep – Make a batch and enjoy them throughout the week.
✅ Drizzled with a homemade glaze – For the ultimate indulgence.

Ingredients You’ll Need

For the Muffins:

✔ 2 cups all-purpose flour
✔ ½ cup granulated sugar
✔ 1 tablespoon baking powder
✔ ½ teaspoon salt
✔ 1 teaspoon cinnamon
✔ ¾ cup milk (whole milk or a dairy-free alternative)
✔ ⅓ cup unsalted butter, melted
✔ 1 large egg
✔ 2 teaspoons vanilla extract

For the Cinnamon Swirl Filling:

✔ ½ cup brown sugar
✔ 1 tablespoon cinnamon
✔ 2 tablespoons melted butter

For the Glaze:

✔ ¾ cup powdered sugar
✔ 2 tablespoons milk
✔ ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups with butter.

Step 2: Make the Muffin Batter

1️⃣ In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2️⃣ In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
3️⃣ Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is slightly lumpy.