Step 3: Make the Cinnamon Sugar Coating
In a small bowl, mix 1/2 cup sugar with 1 tablespoon cinnamon until fully combined. This will be your sweet, spiced coating.
Step 4: Coat the Biscuit Bites
Melt 1/4 cup butter in a microwave-safe dish or small saucepan. Dip each biscuit piece into the melted butter, ensuring all sides are coated. Then, roll each piece in the cinnamon sugar mixture until evenly covered.
Tip: For extra crunch, you can double-dip the bites in butter and sugar.
Step 5: Arrange and Bake
Place the coated biscuit bites on the prepared baking sheet, leaving a small space between each piece. Bake for 10–12 minutes, or until the bites are golden brown and cooked through.
Step 6: Optional Glaze or Powdered Sugar
Once baked, you can drizzle with a simple glaze (mix powdered sugar and milk) or sprinkle with more cinnamon sugar for added sweetness. Serve warm for the ultimate gooey experience.
Serving Suggestions
- Serve with a cup of coffee or hot cocoa for a cozy treat.
- Add a small dollop of cream cheese frosting for a dessert twist.
- Pack them as a fun snack for lunchboxes or brunch gatherings.
Tips for Perfection
- Don’t overcrowd the baking sheet; this ensures each bite cooks evenly.
- For a slightly crispier texture, bake 1–2 minutes longer, but watch closely to prevent burning.
- Experiment with adding a pinch of nutmeg or pumpkin spice for seasonal flavor.
Cinnamon Sugar Biscuit Bites are simple, versatile, and totally addictive. They’re perfect for last-minute sweet cravings, holiday brunches, or even as a homemade gift. With just a few ingredients, you can create a snack that tastes like it came from a bakery—but in a fraction of the time.
If you want, I can also make a visual step-by-step guide with pictures for each stage—it makes it really easy to follow and looks super appetizing. Do you want me to do that?
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