No photo description available.

Here’s a detailed, unique article on Cinnamon Sugar Biscuit Bites, including step-by-step instructions:

Cinnamon Sugar Biscuit Bites: A Sweet, Fluffy Treat in Minutes

If you’re craving a warm, melt-in-your-mouth snack that’s sweet, comforting, and ridiculously easy to make, Cinnamon Sugar Biscuit Bites are your answer. With a crispy, cinnamon-coated exterior and soft, pillowy interior, these bite-sized treats are perfect for breakfast, dessert, or an anytime indulgence. The best part? You only need a few ingredients and about 15 minutes to prepare them.

Ingredients

For this recipe, you’ll need:

1 can of refrigerated biscuit dough (about 8 biscuits)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter (melted)
Optional: powdered sugar or glaze for drizzling

Tip: You can use homemade biscuit dough if you prefer a fresher taste.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cut the Biscuits

Open the biscuit can and separate each biscuit. Using your hands or a knife, cut each biscuit into 4 to 6 small pieces depending on how bite-sized you want them.