Cinnamon Sugar Biscuit Bites

Step 4: Coat the Bites

• Melt your ¼ cup butter in a microwave-safe bowl. Add vanilla extract if you like.
• Dip each biscuit ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
• Place the coated bites on your prepared baking sheet, leaving a little space between them so they don’t stick together.

Step 5: Bake to Golden Perfection

• Bake in your preheated oven for 12–15 minutes, or until the bites are golden brown and puffed.
• Keep an eye on them during the last few minutes to prevent burning.

Step 6: Optional Glaze or Extra Sweetness

• For extra indulgence, make a quick glaze: mix ½ cup powdered sugar with 1–2 teaspoons milk until smooth.
• Drizzle over the warm biscuit bites for a sweet, glossy finish.

Step 7: Serve and Enjoy

• Serve warm, ideally straight from the oven.
• Pair them with coffee, tea, or a glass of milk.
• Store leftovers in an airtight container for up to 2 days; reheat slightly to restore their soft, pillowy texture.

Tips for the Best Biscuit Bites

1. Don’t skip the butter coating — it’s what helps the cinnamon sugar stick and makes the bites crispy on the outside.
2. Uniform size ensures even baking.
3. Experiment with spices: cardamom, ginger, or allspice can add a unique twist.
4. Make it fun: roll the bites in brown sugar for a deeper caramel-like sweetness.

Why You’ll Love These Cinnamon Sugar Biscuit Bites

• Fast and easy: From pantry to plate in under 20 minutes.
• Kid-friendly: Perfect for snack time or a small party treat.
• Customizable: Adjust the cinnamon sugar ratio or add glazes and toppings.
• Comforting: Crispy, sweet, soft, and fluffy – the ultimate cozy snack.

If you want, I can also make a visual step-by-step diagram showing exactly how to cut, coat, and bake these bites so it’s super easy to follow.

Do you want me to make that?