Step 3: Mix the Cinnamon Sugar
In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon. Stir well until evenly blended. The aroma of cinnamon and sugar together is already a taste of what’s coming!
Step 4: Coat the Biscuit Pieces
Dip each biscuit piece into the melted butter, making sure all sides are coated. Then, roll the buttered biscuit piece in the cinnamon-sugar mixture. Ensure each piece is fully coated for that perfect sweet crust.
Step 5: Arrange on the Baking Sheet
Place the coated biscuit bites on the prepared baking sheet, leaving a little space between each piece. They won’t spread much, but a small gap prevents them from sticking together.
Step 6: Bake to Perfection
Bake the bites in the preheated oven for 12–15 minutes, or until they’re golden brown and puffy. Keep an eye on them after 12 minutes—overbaking can make them slightly dry.
Step 7: Cool Slightly and Serve
Remove the biscuit bites from the oven and let them cool for 3–5 minutes. They’re best served warm when the cinnamon-sugar coating is soft and fragrant. Optionally, serve with caramel sauce, chocolate sauce, or honey for dipping.
Tips for Maximum Flavor
- Extra Cinnamon Kick: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture for a seasonal twist.
- Cheesy Option: Sprinkle a tiny bit of shredded cheddar on top before baking for a sweet-savory version.
- Make Ahead: You can prepare the bites ahead of time and refrigerate them unbaked. Just add 2–3 extra minutes to the baking time.
Why You’ll Love Them
Cinnamon Sugar Biscuit Bites are quick, require minimal ingredients, and satisfy sweet cravings in minutes. Their soft, buttery interior combined with the crunchy, cinnamon-sugar crust makes them utterly addictive. Whether you serve them for breakfast, a cozy afternoon snack, or at a party, they’re guaranteed to be a crowd-pleaser.
If you want, I can also make a visual step-by-step guide with pictures for each stage, which makes it even easier to follow—almost like a mini recipe book!
Do you want me to do that?
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