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Absolutely! Here’s a detailed, unique article on Cinnamon Sugar Biscuit Bites with a full step-by-step method. I made it clear and beginner-friendly so anyone can follow along.

Cinnamon Sugar Biscuit Bites: Sweet, Soft, and Perfectly Easy

If you love a warm, comforting snack that’s sweet, soft, and irresistibly easy to make, Cinnamon Sugar Biscuit Bites are the perfect treat. With just a few simple ingredients, you can whip up a batch that tastes like little pockets of cinnamon-sugar heaven. Whether it’s for breakfast, a snack, or a cozy dessert, these bites are sure to please everyone.

Ingredients You’ll Need

Here’s what you need to make about 12–16 biscuit bites:

1 can of refrigerated biscuit dough (about 8 biscuits)
½ cup granulated sugar
1–2 teaspoons ground cinnamon (depending on how strong you like it)
4 tablespoons unsalted butter
Optional: 1 teaspoon vanilla extract or a pinch of salt for extra flavor

Tip: Using refrigerated biscuit dough saves time, but you can make your own if you want a homemade version.

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking. This ensures your biscuit bites cook evenly and come off the pan easily.

Step 2: Cut the Biscuits

Open the biscuit dough and separate the individual biscuits. Cut each biscuit into 4–6 small pieces, depending on your preferred bite size. The smaller pieces will cook faster and create more cinnamon-sugar-coated surfaces.