Cinnamon Sugar Biscuit Bites

Step 3: Coat the Biscuit Pieces in Butter

Place the biscuit pieces into a large mixing bowl. Pour the melted butter over them and gently toss until every piece is evenly coated. This step adds richness and helps the cinnamon sugar stick later.

Step 4: Bake Until Lightly Golden

Transfer the butter-coated biscuit pieces into the prepared baking dish, spreading them out evenly. Bake in the preheated oven for about 12–15 minutes, or until the bites are puffed, lightly golden, and cooked through.

Step 5: Mix the Cinnamon Sugar

While the biscuit bites are baking, combine the granulated sugar and ground cinnamon in a separate bowl. Stir well so the cinnamon is evenly distributed throughout the sugar.

Step 6: Toss the Warm Biscuit Bites in Cinnamon Sugar

Remove the baked biscuit bites from the oven while they’re still warm. Immediately toss them in the cinnamon sugar mixture, making sure each bite is generously coated. The warmth helps the sugar cling and creates that irresistible sweet crust.

Step 7: Serve and Enjoy

Transfer the cinnamon sugar biscuit bites to a serving plate. Enjoy them warm as they are, or drizzle with a simple vanilla glaze for an extra touch of sweetness. They’re best served fresh, when they’re soft, fluffy, and full of flavor.

Tips for Perfect Biscuit Bites

• Don’t overbake—keeping them soft inside is the key to their appeal.
• For extra indulgence, serve with a cream cheese or vanilla dipping sauce.
• You can add a pinch of nutmeg to the cinnamon sugar for deeper flavor.

A Sweet Treat for Any Occasion

Cinnamon Sugar Biscuit Bites are proof that simple ingredients can create something truly special. Whether you’re making them for a weekend breakfast, a family gathering, or a last-minute dessert, these warm, sugary bites deliver comfort and joy in every mouthful. Once you try them, they’re sure to become a favorite go-to recipe in your kitchen.