Cinnamon Sugar Biscuit Bites Recipe – A Cheap & Irresistible Treat

Cinnamon Sugar Biscuit Bites Recipe – A Cheap & Irresistible Treat

If you’re craving something warm, sweet, and utterly satisfying without spending a lot of money or time, these Cinnamon Sugar Biscuit Bites are the perfect answer. They’re bite-sized pieces of flaky biscuit dough, fried (or baked) to golden perfection and tossed in a fragrant cinnamon-sugar coating. The result? A simple, budget-friendly dessert that tastes like mini doughnuts but requires no fancy equipment or advanced baking skills!

Let’s walk through this irresistible recipe step by step.

🧂 Ingredients You’ll Need

(Serves about 4–5 people)

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands or any brand you prefer)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter (melted)
• Oil for frying (vegetable or canola) – or use an air fryer/oven for a lighter version

Optional (for dipping):

• Caramel sauce, chocolate sauce, or vanilla glaze

🍳 Step-by-Step Method

Step 1: Prepare the Biscuit Dough

Start by opening the can of refrigerated biscuit dough. Separate the biscuits and place them on a clean surface.
Cut each biscuit into 4 small pieces using a knife or kitchen scissors — you’ll end up with bite-sized portions that cook quickly and evenly.

Tip: You can roll each piece into a small ball if you want perfectly rounded bites, but leaving them slightly irregular gives them a rustic charm.

Step 2: Mix the Cinnamon Sugar Coating

In a medium bowl, mix together ½ cup sugar and 1 tablespoon cinnamon until evenly combined.
This simple mixture is what gives the bites their sweet, aromatic magic. Set it aside — you’ll use it right after cooking while the bites are still warm.

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