
Cinnamon Sugar Biscuit Bites (The Irresistibly Easy Sweet Treat You’ll Crave All Year Long)
Introduction
Thank you so much for being here 🤍. I genuinely mean that. Recipes like this are the reason I love sharing food—because sometimes the simplest things bring the biggest smiles. These Cinnamon Sugar Biscuit Bites are pure magic made from everyday ingredients, and once you try them, you’ll understand why they disappear fast.
I promised you easy, comforting, feel-good recipes, and this one delivers in the most delicious way possible. Warm, buttery, coated in cinnamon sugar, and begging to be eaten straight from the pan—anything but boring!!
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Overview of the Recipe
Cinnamon Sugar Biscuit Bites take humble canned biscuits and transform them into golden, fluffy, bakery-style bites that taste like a cross between donuts and cinnamon rolls.
Why You’ll Love This Recipe
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Uses canned biscuits (hello, convenience!)
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Ready in under 30 minutes
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Perfect for breakfast, dessert, or snacking
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Kid-approved and adult-obsessed
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No mixer, no fuss
What Do They Taste Like?
Soft and fluffy inside with crisp, buttery edges, coated in sweet cinnamon sugar that melts into every nook and cranny. Warm from the oven, they’re downright irresistible.
Benefits of This Recipe
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Budget-friendly
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Beginner-friendly
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Easy to customize with glaze or add-ins
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Perfect for holidays, weekends, or last-minute guests
Ingredients
Biscuit Bites
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1 (16.3 oz) can refrigerated flaky biscuits (8-count)
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6 tablespoons unsalted butter, melted
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⅔ cup granulated sugar
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2 teaspoons ground cinnamon
Optional Glaze
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½ cup powdered sugar
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2–3 teaspoons milk or cream
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¼ teaspoon vanilla extract
Tools You’ll Need
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Baking dish or sheet pan
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Small mixing bowls
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Knife or kitchen scissors
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Spoon or spatula
Ingredient Additions & Substitutions
Flavor Boosters
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Add a pinch of nutmeg to the cinnamon sugar
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Use brown sugar for a deeper, caramel flavor
Glaze Variations
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Cream cheese glaze
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Maple glaze
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Vanilla almond glaze









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