Cinnamon Sugar Bite-Size Biscuits: Little Golden Bites of Pure Comfort
Few things feel as comforting as the smell of warm cinnamon drifting through the kitchen. Cinnamon Sugar Bite-Size Biscuits take that cozy feeling and turn it into small, poppable treats that are crisp on the outside, soft on the inside, and coated in a sweet cinnamon-sugar hug. They’re perfect for breakfast, brunch, dessert, or even as a snack with coffee or tea. Best of all, they’re easy to make and come together quickly with simple ingredients.
Why You’ll Love These Bite-Size Biscuits
- Quick and simple: No complicated steps or special tools required
- Perfect texture: Fluffy inside with lightly crisp, caramelized edges
- Versatile: Great for dipping, sharing, or serving at gatherings
- Crowd-pleasing flavor: Cinnamon and sugar never disappoint
These biscuits feel like a cross between classic drop biscuits and a cinnamon donut hole—comforting, nostalgic, and irresistibly good.
Ingredients You’ll Need
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Cold butter
- Milk or buttermilk
- Melted butter (for coating)
- Cinnamon
- Extra granulated sugar (for the topping)
Each ingredient plays a role: cold butter creates flaky layers, baking powder gives lift, and the cinnamon-sugar coating delivers that signature warmth and sweetness.
Step-by-Step Method
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This ensures even browning and easy cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and a small amount of sugar. Stir everything together until well blended. This evenly distributes the leavening agent, helping the biscuits rise properly.
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