Here’s a detailed, unique article about Cinnamon Swirl Apple Fritter Bread, including a clear step-by-step method:

Cinnamon Swirl Apple Fritter Bread: A Sweet, Cozy Delight

If you love the warm, comforting flavors of cinnamon, apple, and a hint of sweetness that melts in your mouth, the Cinnamon Swirl Apple Fritter Bread is a treat you simply cannot miss. This quick bread is soft, tender, and full of juicy apple chunks and cinnamon sugar swirls that make every bite feel like a warm hug. Unlike traditional fried apple fritters, this bread is baked, making it less messy but equally indulgent. Here’s a detailed guide to make it perfectly every time.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg (optional for extra warmth)
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream (adds tenderness)
• ½ cup milk
• 2 cups peeled, cored, and chopped apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Optional Glaze:

• ½ cup powdered sugar
• 1-2 tsp milk
• ½ tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Apples

Peel, core, and dice your apples into small, bite-sized pieces. Toss them with a teaspoon of flour to prevent them from sinking to the bottom of the bread during baking. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• 2 cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg (if using)

Set this aside; these will form the base of your bread batter.

Step 3: Combine Wet Ingredients

In a large mixing bowl:

1. Beat together ½ cup melted butter and ¾ cup sugar until smooth.
2. Add 2 eggs, one at a time, mixing well after each addition.
3. Stir in 1 tsp vanilla extract.
4. Add ½ cup yogurt (or sour cream) and ½ cup milk, mixing until smooth and creamy.

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