Cinnamon Swirl Apple Fritter Bread: A Sweet, Crunchy Comfort Treat

Cinnamon Swirl Apple Fritter Bread is the perfect combination of sweet, soft bread, tender baked apples, and warm, spicy cinnamon sugar swirls. Imagine biting into a slice and tasting the aroma of cinnamon and baked apples with a hint of crunchy sugar glaze—it’s the ultimate comfort food, ideal for breakfast, brunch, or an indulgent snack.

This recipe transforms simple ingredients into a show-stopping loaf that tastes just like your favorite bakery apple fritters, but in easy-to-slice bread form. Here’s a step-by-step guide to making Cinnamon Swirl Apple Fritter Bread at home.

Ingredients You’ll Need

For the Bread Batter:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain Greek yogurt)
• 1 cup peeled, chopped apples (firm varieties like Granny Smith or Honeycrisp work best)

For the Cinnamon Sugar Swirl:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat Oven and Prepare Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or nonstick spray and lightly dust with flour, or line with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together:
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Cinnamon
2. Set aside.

Step 3: Make the Wet Batter

1. In a large mixing bowl, combine:
   • Melted butter
   • Granulated sugar
   • Eggs
   • Vanilla extract
   • Sour cream
2. Beat until smooth and well combined.

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