Cinnamon Swirl Apple Fritter Bread: A Step-by-Step Guide to a Sweet Comfort Treat

Cinnamon Swirl Apple Fritter Bread combines the cozy flavors of warm cinnamon, sweet baked apples, and a soft, tender bread in every slice. Inspired by the classic apple fritter, this loaf brings the beloved treat into an easy-to-bake, sliceable form that’s perfect for breakfast, brunch, or an indulgent snack. The cinnamon sugar swirl gives it that signature look and flavor, while the optional glaze adds a sweet, bakery-style finish.

Here’s a detailed, step-by-step guide to making Cinnamon Swirl Apple Fritter Bread from scratch.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• 1 cup peeled and chopped apples (firm varieties like Granny Smith or Honeycrisp)

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 tsp ground cinnamon

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Method

Step 1: Preheat the Oven and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
• Set aside.

Step 3: Prepare the Wet Ingredients

• In a large bowl, combine:
  • Melted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Sour cream
• Beat until smooth and fully incorporated.

Step 4: Combine Wet and Dry Ingredients

• Gradually fold the dry ingredients into the wet mixture until just combined.
• Gently fold in the chopped apples.
  (Avoid overmixing to keep the bread tender.)

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