Cinnamon Swirl Apple Fritter Bread: A Cozy Homemade Treat

Few baked goods carry the same nostalgic warmth as apple fritters. Their sweet, spiced, slightly crispy exterior and soft apple-filled center make them a comfort food classic. But what if you could capture all that deliciousness in a sliceable loaf? Enter Cinnamon Swirl Apple Fritter Bread — a moist, tender bread infused with apples, layered with cinnamon sugar, and finished with a light glaze. It’s perfect for breakfast, brunch, or even dessert with a cup of tea.

Below, we’ll break down how to make this recipe step by step so you can recreate this bakery-style loaf right in your own kitchen.

Ingredients You’ll Need

For the Bread Batter:

1/2 cup (115 g) unsalted butter, softened
2/3 cup (135 g) granulated sugar
2 large eggs
1 1/2 cups (190 g) all-purpose flour
1 1/2 tsp baking powder
1/2 cup (120 ml) milk
1 tsp vanilla extract

For the Cinnamon-Sugar Swirl:

1/3 cup (65 g) brown sugar, packed
1 1/2 tsp ground cinnamon

For the Apple Mixture:

2 medium apples (peeled, cored, diced small)
2 tbsp granulated sugar
1 tsp ground cinnamon

For the Glaze:

1/2 cup (60 g) powdered sugar
1–2 tbsp milk or cream

Step-by-Step Method

Step 1: Prepare the Apple Mixture

Start by peeling and dicing your apples into small cubes.
Toss them in a bowl with sugar and cinnamon until well-coated.
- This helps draw out the natural juices and infuses them with spice.
- Set them aside while you make the batter.

Step 2: Mix the Cinnamon Sugar

Combine brown sugar and cinnamon in a small bowl.
This mixture will create the signature swirl throughout the bread.

Step 3: Make the Batter

In a large bowl, cream together butter and granulated sugar until fluffy.
Add in the eggs one at a time, mixing well after each.
Stir in vanilla extract.
In a separate bowl, whisk flour and baking powder.
Gradually add the dry ingredients into the wet mixture, alternating with milk, until you have a smooth batter.