Cinnamon Swirl Apple Fritter Bread

Step 3: Roll and Fill the Dough

1. Roll Out: Once the dough has doubled in size, punch it down gently. On a floured surface, roll it into a rectangle approximately 12×8 inches.
2. Add Cinnamon Swirl: Mix sugar and cinnamon for the swirl and sprinkle evenly over the rolled dough.
3. Add Apple Filling: Spread the apple mixture evenly over the cinnamon-sugar layer.

Step 4: Shape the Bread

1. Roll the Dough: Starting from the long edge, carefully roll the dough into a tight log.
2. Seal the Edges: Pinch the seams to seal and place the dough seam-side down in a greased loaf pan.
3. Second Rise: Cover the pan loosely and let the dough rise for another 30–45 minutes until puffy.

Step 5: Bake

1. Preheat Oven: Set oven to 350°F (175°C).
2. Bake: Place the loaf in the oven and bake for 40–45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
3. Cool Slightly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Step 6: Glaze the Bread

1. Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle: Once the bread is slightly cooled (still warm), drizzle the glaze over the top for a sweet finish.

Step 7: Serve and Enjoy

Slice your Cinnamon Swirl Apple Fritter Bread thick or thin, depending on your preference. It pairs wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. The bread is best enjoyed the same day but can be wrapped and stored at room temperature for 2–3 days, or frozen for longer storage.

Tips for Success

• Apples: Choose firm, crisp apples that hold their shape when baked.
• Dough: Avoid over-kneading; the dough should be elastic but still soft.
• Swirl: For extra indulgence, sprinkle some chopped nuts or raisins with the apple filling.
• Glaze: Adjust the consistency by adding more milk if too thick or more powdered sugar if too runny.

Cinnamon Swirl Apple Fritter Bread is the perfect combination of soft, spiced dough, sweet apples, and decadent glaze. Each slice tastes like a homemade apple fritter baked into a loaf—comforting, flavorful, and utterly irresistible. Baking this bread fills your kitchen with the warm aroma of cinnamon and apples, making it an experience as delightful as the final product.

If you want, I can also create a shortcut version using a stand mixer or bread machine so it’s faster but still just as delicious. Do you want me to do that?