How to Make Cinnamon Vanilla Breakfast Swirl Cake
1. Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease a square baking pan or line with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk together eggs, sugar, oil, milk, and vanilla until smooth and well combined.
3. Add the Dry Ingredients
Stir in flour and baking powder just until combined. Do not overmix—this keeps the cake tender.
4. Create the Cinnamon Swirl
Pour the batter into the prepared pan and smooth the top.
Sprinkle cinnamon evenly across the surface. Use a knife to gently swirl it into the batter. Just a few passes—you want visible ribbons, not fully mixed batter.
5. Bake to Perfection
Bake for 35–40 minutes, or until the center is set and a toothpick comes out clean.
Let cool slightly before slicing.
That first warm slice with coffee? Absolute bliss.
What to Serve with This Cake
-
☕ Fresh brewed coffee
-
🫖 Chai or black tea
-
🍓 Fresh berries on the side
-
🧈 A small pat of butter while warm
-
🍯 Light drizzle of honey
Tips for the Perfect Swirl Cake
Don’t Overmix
Stir just until combined. Overmixing makes cake dense.
Swirl Gently
Too much swirling blends the cinnamon in completely—you want visible ribbons.
Check Early
Ovens vary. Start checking at 35 minutes.
Let It Rest
Cooling slightly helps the texture set for clean slices.
Storage Instructions
Room Temperature
Store covered for up to 3 days.
Refrigerator
Keeps up to 5 days in an airtight container.
Freezer
Wrap slices individually and freeze up to 2 months. Thaw at room temperature.
General Information
-
Prep Time: 10 minutes
-
Bake Time: 35–40 minutes
-
Total Time: About 50 minutes
-
Servings: 9 squares
-
Difficulty: Very easy
Frequently Asked Questions (FAQ)
Can I double the recipe?
Yes! Bake in a 9×13-inch pan and adjust baking time slightly.
Can I add a crumb topping?
Absolutely. A simple butter-brown sugar crumble would be beautiful.
Why is my cake dense?
It may have been overmixed. Stir gently next time.
Can I use whole wheat flour?
You can replace up to half the flour for a slightly heartier texture.
Nutritional Information (Approximate Per Serving)
-
Calories: 235 kcal
-
Fat: 9 g
-
Carbohydrates: 34 g
-
Protein: 6 g
(Values are approximate and may vary.)
Conclusion: Simple Mornings, Simple Joys
This Cinnamon Vanilla Breakfast Swirl Cake is proof that you don’t need layers or frosting to create something special. Sometimes, all it takes is cinnamon, vanilla, and a quiet morning.
No Responses Yet