classic and simple recipe for Old-Fashioned Rice Pudding

Step 2: Cook the Rice

In a medium-sized saucepan, combine the rinsed rice with 1 1/2 cups of water and a pinch of salt. Bring it to a gentle boil over medium heat, then reduce to a simmer. Cover and cook for 12–15 minutes, or until the water is absorbed and the rice is tender.

Step 3: Add Milk and Sugar

Once the rice is cooked, stir in 4 cups of milk and 1/2 cup of sugar. Increase the heat slightly to bring the mixture to a gentle simmer. Avoid boiling vigorously, as this can cause the milk to scorch.

Step 4: Simmer Until Creamy

Reduce the heat to low and let the rice simmer slowly. Stir frequently to prevent sticking. Continue simmering for 25–30 minutes, until the pudding thickens and reaches a creamy consistency. If using, add raisins at this stage to soften them in the pudding.

Step 5: Add Flavor

Once the pudding is thick, remove it from heat and stir in 1 teaspoon of vanilla extract. For extra richness, you can also stir in a small knob of butter. Taste and adjust sweetness if needed.

Step 6: Serve

You can serve rice pudding warm or let it cool to room temperature and chill in the fridge. Sprinkle with a pinch of ground cinnamon before serving for that classic touch.

Tips for the Perfect Rice Pudding

1. Choose the right rice: Short-grain rice is ideal for creamy pudding, while long-grain rice yields a slightly firmer texture.
2. Stir often: Frequent stirring prevents the pudding from sticking to the bottom of the pan.
3. Adjust sweetness: Depending on your preference, you can reduce or increase sugar.
4. Enhance flavor: Consider adding a few drops of almond extract or a strip of lemon zest for subtle variation.
5. Consistency: For thicker pudding, cook a bit longer; for creamier, add a splash of milk before serving.

Serving Suggestions

Old-fashioned rice pudding can be enjoyed in many ways:

• Warm with a dusting of cinnamon or nutmeg.
• Chilled with fresh berries or a drizzle of caramel sauce.
• As a comforting breakfast with a sprinkle of toasted nuts.

Conclusion

This classic and simple rice pudding recipe is proof that the best desserts don’t need to be complicated. With just a handful of ingredients and a bit of patience, you can create a creamy, flavorful treat that evokes nostalgia and warmth. Perfect for family dinners, cozy nights, or even as a sweet indulgence any time of day, this old-fashioned rice pudding will become a cherished staple in your kitchen.

If you want, I can also create a shortcut stovetop method and a baked version to show two ways of making rice pudding while keeping it classic. This is great for beginners and those who love a richer texture.

Do you want me to do that?