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Here’s a detailed, unique article on making a classic and simple Old-Fashioned Rice Pudding with a clear step-by-step method:

Classic and Simple Recipe for Old-Fashioned Rice Pudding

Rice pudding is a comforting, timeless dessert loved across generations. Its creamy texture, subtle sweetness, and warm aroma make it perfect for cozy evenings. The beauty of a classic rice pudding lies in its simplicity—just a few pantry staples and a bit of patience create a dessert that feels homemade and heartwarming. This recipe will guide you step by step to achieve the perfect old-fashioned rice pudding.

Ingredients

For this classic recipe, you’ll need:

1/2 cup of white rice (medium or short-grain is ideal for creaminess)
4 cups of whole milk (or a mix of milk and cream for extra richness)
1/2 cup of granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional, for topping)
1/4 cup raisins (optional)
Butter (optional, for extra creaminess)

Step-by-Step Method

Step 1: Rinse the Rice

Rinse 1/2 cup of rice under cold water until the water runs clear. This removes excess starch, preventing the pudding from becoming too sticky. Drain thoroughly.