CLASSIC CHERRY DELIGHT

For the creamy layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the cherry topping:

• 1 can (21 oz) cherry pie filling (or fresh cherries cooked with sugar)
• Optional: 1 teaspoon lemon juice for extra zing

Step-by-Step Method

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C) if you plan to bake the base lightly for extra crunch.
2. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
3. Mix the crumbs with melted butter and sugar until evenly combined.
4. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
5. Bake for 8–10 minutes if desired, or leave it unbaked for a softer base. Let it cool while you prepare the cream layer.

Step 2: Make the Creamy Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate it.
5. Spread the creamy mixture evenly over the cooled graham cracker base.

Step 3: Add the Cherry Topping

1. Open the cherry pie filling or prepare fresh cherries with sugar and cook until slightly thickened.
2. Spoon the cherries evenly over the creamy layer.
3. Optionally, drizzle a little lemon juice over the cherries to enhance the flavor and brightness.

Step 4: Chill and Serve

1. Cover the dessert with plastic wrap and refrigerate for at least 2–3 hours (overnight is even better) to let the layers set.
2. Slice into squares or rectangles before serving.
3. For extra flair, garnish with shaved chocolate, toasted almonds, or a dollop of whipped cream.

Tips for the Perfect Cherry Delight

• Use high-quality cherries: Fresh or high-quality canned cherries make a huge difference.
• Don’t overmix the cream: Fold gently to keep the airy texture intact.
• Customize sweetness: Adjust the sugar in the cream layer based on your preference for tartness from the cherries.

The Classic Cherry Delight is a celebration of contrasts — crunchy and creamy, sweet and tart. It’s simple enough for weeknight desserts but elegant enough for special occasions. Every bite brings a burst of cherry flavor balanced by the smooth, dreamy cream layer, making it an irresistible treat for all ages.

If you want, I can also create a shortcut version of this recipe that doesn’t require baking at all — perfect if you want it ready in under 20 minutes.

Do you want me to make that version too?