CLASSIC CHERRY DELIGHT

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Classic Cherry Delight: A Sweet Treat for Any Occasion

There are desserts that are simple, and then there are desserts that become instant classics. The Classic Cherry Delight falls firmly in the latter category. With its luscious layers of cherries, creamy filling, and crunchy base, this dessert is a crowd-pleaser that looks impressive without requiring hours in the kitchen. Perfect for family dinners, potlucks, or a sweet weeknight indulgence, here’s how to make it step by step.

Ingredients You’ll Need

For the crust:

1 package (about 200 g) graham crackers or digestive biscuits
1/2 cup (115 g) unsalted butter, melted

For the creamy layer:

1 package (8 oz / 225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream
1/2 cup (60 g) powdered sugar
1 teaspoon vanilla extract

For the cherry topping:

1 can (21 oz / 595 g) cherry pie filling
Optional: fresh cherries for garnish

Step-by-Step Method

Step 1: Prepare the Crust

Start by crushing the graham crackers into fine crumbs. You can do this in a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin. Combine the crumbs with melted butter until fully coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate for 10–15 minutes to set while you prepare the filling.

Step 2: Make the Creamy Layer

In a mixing bowl, beat the softened cream cheese until smooth and free of lumps. Add the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. This creates a light, airy layer that balances the richness of the crust and the sweetness of the cherries.

Step 3: Assemble the Dessert

Once the crust is chilled, spread the creamy mixture evenly over the base. Smooth the top with a spatula for a clean finish. Carefully spoon the cherry pie filling over the creamy layer, spreading it gently to cover every corner. For a decorative touch, you can add fresh cherries on top.