Classic Cherry Delight: A Timeless No-Bake Dessert to Brighten Any Table
If there’s one dessert that brings both nostalgia and pure satisfaction with every bite, it’s the Classic Cherry Delight. This no-bake treat features a luscious cream cheese filling layered over a buttery graham cracker crust, topped with a vibrant blanket of sweet cherry pie filling. It’s elegant enough for holidays yet simple enough for a casual weekend treat. Let’s dive into the step-by-step process to make this delightful dessert that never goes out of style.
🥧 Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Filling:
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
For the Topping:
- 1 can (21 oz) cherry pie filling
🍒 Step-by-Step Method
Step 1: Prepare the Crust
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Mix until the crumbs are evenly coated and the texture resembles damp sand.
- Press the mixture firmly into the bottom of a 9×13-inch pan (or a smaller square dish for thicker layers). Use the back of a spoon or the bottom of a measuring cup to pack it tightly—this helps the crust hold together.
- Place the crust in the refrigerator for about 30 minutes to firm up while you prepare the filling.
Step 2: Make the Cream Cheese Layer
- In a large bowl, beat the softened cream cheese using an electric mixer until smooth and free of lumps.
- Add powdered sugar and vanilla extract, then continue beating until creamy and well combined.
- Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Be careful not to overmix—this step gives the dessert its signature airy texture.
Please Head On keep on Reading (>)
No Responses Yet