Classic Chocolate Cake

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Step 6: Cool Properly

Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then carefully turn them out onto a wire rack to cool completely. Never frost a warm cake, as the frosting will melt.

Making the Chocolate Frosting (Optional)

Step 7: Cream the Butter and Cocoa

In a medium bowl, beat the softened butter with cocoa powder until smooth and creamy.

Step 8: Add Sugar and Milk

Gradually add powdered sugar, alternating with small amounts of milk. Beat until the frosting is light, fluffy, and spreadable.

Step 9: Finish with Vanilla

Mix in the vanilla extract for added depth and aroma.

Assembling the Cake

Place one cake layer on a serving plate. Spread an even layer of frosting on top. Add the second cake layer and frost the top and sides as desired. You can keep it simple or decorate with chocolate shavings, sprinkles, or fresh berries.

Tips for the Perfect Classic Chocolate Cake

Use quality cocoa powder for richer flavor
Do not overmix once the batter is smooth
Hot coffee instead of water intensifies the chocolate taste
Let the cake cool completely before frosting for best results

Final Thoughts

This Classic Chocolate Cake recipe proves that you don’t need complicated techniques or fancy ingredients to create a truly memorable dessert. Moist, tender, and full of chocolate flavor, it’s a recipe you’ll return to again and again. Whether you’re a beginner or an experienced baker, this timeless cake deserves a place in your kitchen.

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