Churros are a beloved Spanish treat that have become popular worldwide for their crispy exterior, soft interior, and delightful coating of sugar. Often enjoyed with a cup of hot chocolate for dipping, churros are an indulgent snack or dessert that’s surprisingly easy to make at home.
This homemade churro recipe brings the essence of Spanish street food to your kitchen. With a crispy exterior, tender center, and just the right amount of sweetness, these churros are an irresistible treat. Simple ingredients and easy steps make this a great recipe to try for a cozy night in or a fun dessert for guests.
Here’s a step-by-step guide to making these delicious fried treats.
Ingredients
For the Churros:
- 1 cup water
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- ½ teaspoon vanilla extract
- Vegetable oil, for frying
For the Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
For Dipping (Optional):
- Melted chocolate or hot chocolate for dipping
INSTRUCTIONS:
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