Classic Cornbread Dressing

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Step 3: Combine the Base

Add the sautéed vegetables to the bowl of crumbled cornbread. Sprinkle in the sage, salt, and black pepper. Gently toss the mixture so the seasonings and vegetables are evenly distributed throughout the cornbread.

Step 4: Add Eggs and Broth

In a separate bowl, lightly beat the eggs. Pour them into the cornbread mixture. Slowly add the warm broth, stirring gently after each addition. The mixture should be moist and spoonable, not runny. Proper moisture ensures the dressing bakes up soft and flavorful without falling apart.

Step 5: Rest the Mixture

Let the mixture sit for about 5 minutes. This resting time allows the cornbread to absorb the liquid fully and helps the flavors blend together naturally.

Step 6: Transfer to Baking Dish

Lightly grease a baking dish and spoon the dressing evenly into it. Use the back of a spoon to smooth the top without packing it down too tightly, which helps keep the texture light.

Step 7: Bake to Perfection

Place the dish in a preheated oven and bake until the top is golden brown and the center is set. The edges should be lightly crisp while the inside remains tender and moist. If you prefer a softer top, loosely cover the dish with foil for part of the baking time.

Step 8: Rest Before Serving

Once baked, remove the dressing from the oven and let it rest for several minutes. This allows it to firm up slightly, making it easier to serve while maintaining its comforting texture.

Serving and Storage Tips

Classic cornbread dressing pairs beautifully with roasted turkey, chicken, or gravy. Leftovers can be stored in the refrigerator and reheated gently, making it just as delicious the next day.

A Dish Rooted in Tradition

Classic cornbread dressing is more than just a side dish—it’s a symbol of togetherness, celebration, and heritage. Each bite delivers familiar flavors that remind us of family tables and shared meals. Whether served at a holiday feast or a Sunday dinner, this timeless recipe continues to hold a special place in the heart of Southern cooking.

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