Classic Cream Puffs with Vanilla Whipped Cream Filling

Step 4: Bake to Perfection

1. Bake at 425°F (220°C) for 10 minutes. This initial high temperature helps the puffs rise.
2. Reduce the oven to 350°F (175°C) and bake for an additional 15-20 minutes or until the cream puffs are golden brown and feel hollow when tapped.
3. Important: Do not open the oven during baking, as sudden temperature changes can cause them to collapse.

Step 5: Cool the Puffs

1. Remove from the oven and allow the puffs to cool completely on a wire rack.
2. Once cooled, slice each puff in half horizontally or create a small hole in the bottom for piping the filling.

Step 6: Prepare the Vanilla Whipped Cream

1. In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
2. Beat with a hand mixer or stand mixer on medium-high speed until stiff peaks form. Be careful not to overbeat, or the cream will turn into butter.

Step 7: Fill the Cream Puffs

1. Transfer the whipped cream to a piping bag fitted with a star tip.
2. Pipe the cream into the hollowed puffs or through the small bottom holes, filling generously.
3. Replace the top if sliced, or leave as is for a rustic look.

Step 8: Optional Finishing Touches

• Dust with powdered sugar for a classic look.
• Drizzle with melted chocolate for a decadent twist.
• Serve immediately or chill for up to 2 hours to keep the cream fresh and light.

Tips for Perfect Cream Puffs

• Eggs: Add them gradually and ensure each is fully incorporated before the next. This is key for a stable dough.
• Moisture: A slight hollow sound when tapping the bottom indicates they are baked perfectly.
• Whipped Cream: Keep it cold until ready to fill, or it may deflate.

Final Thoughts

These classic cream puffs with vanilla whipped cream filling are delicate, airy, and utterly indulgent. The combination of a crisp pastry shell with sweet, velvety cream creates a dessert that’s both elegant and comforting. Perfect for entertaining or a personal treat, mastering this recipe will make you the star of any gathering.

If you want, I can also create a shortcut version of this recipe with tips to make cream puffs perfectly in under an hour, which is great if you’re short on time but still want that classic result.

Do you want me to make that version too?