Classic German Chocolate Cake

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Step 4: Add Egg Yolks and Flavoring

Add the egg yolks one at a time, mixing well after each addition. Stir in the melted chocolate and vanilla extract. The batter should look smooth and rich at this stage.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the batter, alternating with buttermilk. Begin and end with the dry ingredients. Mix gently to avoid overworking the batter.

Step 6: Whip and Fold Egg Whites

In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter using a spatula. This step adds lightness and creates a soft, tender crumb.

Step 7: Bake the Cake Layers

Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for a few minutes, then transfer them to wire racks to cool completely.

Making the Coconut-Pecan Frosting

Step 8: Cook the Frosting Base

In a saucepan over medium heat, combine evaporated milk, egg yolks, brown sugar, and butter. Stir constantly until the mixture thickens and becomes golden, similar to a custard. This usually takes about 10–12 minutes.

Step 9: Add Coconut and Pecans

Remove the saucepan from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool until it thickens enough to spread easily.

Assembling the Cake

Step 10: Layer and Frost

Place one cake layer on a serving plate. Spread a generous amount of coconut-pecan frosting on top. Add the second layer and repeat. Finish with the third layer and spread frosting over the top only, leaving the sides unfrosted for a traditional look.

Final Touches and Serving

Allow the assembled cake to rest for about 30 minutes before slicing. This helps the layers set and improves flavor. Serve at room temperature to enjoy the full richness of the chocolate and the sweet, nutty frosting.

Conclusion

Classic German Chocolate Cake is a dessert that celebrates patience, craftsmanship, and rich flavor. From the soft chocolate layers to the signature coconut-pecan topping, every bite tells a story of tradition and care. Whether served for a special occasion or as a weekend baking project, this timeless cake is always worth the effort.

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