Step 4: Add Onions and Garlic
Lower the heat slightly and add the chopped onion to the beef. Cook until the onion becomes soft and translucent, stirring often. If using garlic, add it in the last minute and stir until fragrant, being careful not to let it burn.
Step 5: Season the Mixture
Season the beef and onion mixture with salt, black pepper, and paprika. For deeper flavor, add a splash of Worcestershire sauce. Stir well so the seasoning coats everything evenly.
Step 6: Combine Potatoes and Beef
Return the cooked potatoes to the skillet. Gently mix everything together, spreading it out evenly across the pan. Let the hash cook for several minutes without stirring too much. This allows the bottom to crisp up and develop that classic hash texture.
Step 7: Adjust and Finish
Taste and adjust the seasoning if needed. Once everything is heated through and lightly crispy, remove the skillet from the heat. Garnish with fresh parsley or green onions if desired.
Serving Suggestions
Classic Hamburger Hash is delicious on its own, but it also pairs wonderfully with simple sides. Serve it with fried or scrambled eggs for a hearty breakfast-for-dinner option, or alongside steamed vegetables or a fresh salad for balance. A slice of buttered toast or warm bread completes the meal perfectly.
Tips for the Best Hamburger Hash
- Use a wide skillet to avoid overcrowding, which helps everything brown properly.
- Don’t stir too often—letting the hash sit against the pan creates crisp edges.
- Customize it by adding bell peppers, corn, or a sprinkle of cheese at the end.
A Timeless Comfort Dish
Classic Hamburger Hash proves that you don’t need fancy ingredients or complicated techniques to make a memorable meal. With just one skillet and a handful of everyday staples, you can create a dish that’s warm, filling, and full of nostalgic flavor. It’s the kind of recipe you’ll come back to again and again—simple, reliable, and always satisfying.
No Responses Yet