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Here’s a detailed, unique article about Classic Hamburger Hash, including step-by-step instructions:

Classic Hamburger Hash: A Comforting, Hearty Dish

If you’re craving a simple yet satisfying meal that combines tender ground beef, crisp potatoes, and flavorful seasonings, Classic Hamburger Hash is the ultimate solution. Perfect for breakfast, lunch, or dinner, this dish transforms everyday ingredients into a comforting and hearty skillet meal. Whether you’re cooking for yourself or a family gathering, this recipe will become a go-to in your kitchen.

Ingredients You’ll Need

To make a flavorful Classic Hamburger Hash, gather the following ingredients:

1 lb (450 g) ground beef – lean or medium-fat, depending on preference
4 medium potatoes – peeled and diced into small cubes
1 medium onion – finely chopped
2 cloves garlic – minced
1/2 cup bell peppers – diced (optional for color and flavor)
2 tablespoons vegetable oil or butter
1 teaspoon smoked paprika – for a subtle smoky flavor
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1/4 teaspoon red pepper flakes – optional for a slight kick
2 tablespoons chopped fresh parsley – for garnish
1/2 cup shredded cheese – optional, for topping

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by washing, peeling, and dicing your potatoes into small, even cubes. Chop the onion and bell peppers and mince the garlic. Preparing everything before you start cooking ensures a smooth process.

Step 2: Cook the Potatoes

In a large skillet, heat 2 tablespoons of vegetable oil or butter over medium heat. Add the diced potatoes and a pinch of salt. Cook for about 10–12 minutes, stirring occasionally, until the potatoes are tender and lightly golden. If you like extra crispiness, let the potatoes sit for a minute or two between stirs to allow them to brown.