Classic Hamburger Hash – A Hearty, One-Skillet Comfort Meal
Classic Hamburger Hash is the kind of simple, satisfying dish that has stood the test of time. Built around seasoned ground beef, tender potatoes, and savory aromatics, this humble skillet meal transforms everyday ingredients into something deeply comforting. It’s budget-friendly, filling, and perfect for busy weeknights when you want something homemade without spending hours in the kitchen.
Below, you’ll find a detailed, step-by-step guide to preparing this traditional favorite from start to finish.
What Is Hamburger Hash?
Hamburger hash is a rustic, one-pan dish made with browned ground beef (often called “hamburger”), diced potatoes, onions, and simple seasonings. Everything cooks together in a skillet until the potatoes are tender and lightly crisped, and the flavors meld into a rich, savory blend.
The beauty of this dish lies in its flexibility—you can keep it classic or add vegetables, cheese, or herbs to suit your taste.
Ingredients You’ll Need
- 1 pound ground beef
- 3 medium russet potatoes, peeled and diced small
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (if needed)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon dried thyme (optional)
- ½ cup beef broth or water
- Fresh parsley for garnish (optional)
Optional additions:
- ½ cup shredded cheddar cheese
- ½ cup diced bell peppers
- 1 tablespoon Worcestershire sauce
Step-by-Step Method
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into small, evenly sized cubes (about ½ inch). Smaller pieces cook faster and more evenly. Chop the onion and mince the garlic so everything is ready to go before you begin cooking.
Pat the diced potatoes dry with a paper towel—this helps them brown instead of steam.
Step 2: Brown the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook it until fully browned, breaking it up with a spoon as it cooks.
Cook for about 5–7 minutes until no pink remains. If there is excess grease, carefully drain it, leaving about a tablespoon in the pan for flavor.
Step 3: Add Aromatics
Add the chopped onion to the skillet with the browned beef. Cook for 3–4 minutes until the onion softens and becomes translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant. Be careful not to let the garlic burn.
Please Head On keep on Reading (>)
No Responses Yet