
Step 2: Melt the Chocolate Mixture
In a heatproof bowl, combine the chocolate and butter. Melt them together using one of two methods:
- Microwave method: Heat in short intervals, stirring each time until smooth.
- Double boiler method: Place the bowl over gently simmering water, stirring until fully melted.
Once smooth, stir in vanilla extract and a pinch of salt if using.
Step 3: Add the Creamy Element
If using peanut butter or cocoa butter, stir it into the melted chocolate until fully incorporated. This step adds depth of flavor and helps keep the bars soft rather than brittle.
Step 4: Fold in the Crispy Rice
Gently add the crispy rice cereal to the chocolate mixture. Fold slowly using a spatula, making sure every piece of cereal is evenly coated without crushing it. This ensures the bars stay light and crunchy.
Step 5: Press into the Pan
Transfer the mixture into the prepared pan. Spread it evenly and gently press it down with the back of a spoon or spatula. Avoid pressing too hard, as that can make the bars dense instead of airy.
Step 6: Chill Until Set
Place the pan in the refrigerator for about 1 hour, or until the chocolate has fully set and feels firm to the touch.
Step 7: Slice and Serve
Once set, lift the bars out of the pan using the parchment paper. Place on a cutting board and slice into squares or rectangles using a sharp knife. For cleaner cuts, wipe the knife between slices.
Tips for Perfect Crunch Bars
- Use good-quality chocolate for the best flavor and smooth texture.
- Do not add the cereal while the chocolate is extremely hot; let it cool slightly to keep the cereal crisp.
- For extra crunch, mix in a small amount of chopped nuts or puffed grains.
- Store bars in an airtight container in the refrigerator for up to one week.
Why Homemade Crunch Bars Are a Favorite
Classic Homemade Crunch Bars are quick, versatile, and satisfying. With just a few ingredients and simple steps, you can recreate a beloved candy bar at home while customizing it to your taste. Whether you prefer extra crunch, richer chocolate, or a softer bite, these bars are an easy treat that never goes out of style.
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