Here’s a full unique article about the Classic Italian Meatloaf, with step-by-step instructions:

Classic Italian Meatloaf: A Comforting Family Favorite

Italian cuisine is celebrated worldwide for its balance of hearty flavors, comforting textures, and the art of turning simple ingredients into unforgettable meals. One such dish that beautifully captures this spirit is the Classic Italian Meatloaf. Unlike the American version that often relies on ketchup or barbecue sauce, the Italian twist incorporates aromatic herbs, cheeses, and a rich tomato topping, making every slice a flavorful delight.

This meatloaf is perfect for Sunday dinners, special gatherings, or even as a make-ahead meal for busy weekdays. Let’s dive into the step-by-step process of creating this traditional favorite.

Ingredients You’ll Need

For the meatloaf mixture:

• 1 ½ pounds ground beef (or a mix of beef and pork for extra richness)
• 2 large eggs
• ¾ cup breadcrumbs (Italian seasoned or plain with added herbs)
• ½ cup grated Parmesan cheese
• 1 small onion, finely diced
• 3 cloves garlic, minced
• ½ cup milk
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional, for a little heat)

For the topping:

• 1 ½ cups tomato sauce (marinara or homemade)
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• Extra Parmesan for sprinkling

Step-by-Step Preparation

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground meat, eggs, breadcrumbs, Parmesan, onion, garlic, milk, parsley, oregano, salt, and pepper. Using clean hands or a sturdy spoon, gently mix until the ingredients are evenly incorporated.

• Tip: Avoid over-mixing, as it can make the meatloaf dense and tough.

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