Classic Old-Fashioned Raisin Pie

Step 2: Prepare the Raisin Filling

1. Soak the raisins: In a small saucepan, bring the water or brewed tea to a boil. Pour it over the raisins in a bowl and let them soak for 15–20 minutes to plump up. Drain and set aside.
2. Mix the filling: In a medium bowl, combine the soaked raisins, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir until all ingredients are evenly incorporated. The flour helps thicken the filling as it bakes.

Step 3: Assemble the Pie

1. Roll out the dough: On a lightly floured surface, roll out one disc of dough into a circle large enough to fit your pie dish. Carefully transfer it to the dish, gently pressing it into place.
2. Add the filling: Pour the raisin mixture into the prepared crust. Dot the filling with small pieces of butter if desired.
3. Top crust: Roll out the second disc of dough for the top. You can place it as a full crust and cut slits for steam to escape or create a lattice design for a decorative touch.
4. Seal the edges: Trim any excess dough and crimp the edges to seal.

Step 4: Bake the Pie

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Apply egg wash (optional): Brush the top crust with beaten egg and water for a golden finish.
3. Bake: Place the pie on a baking sheet to catch any drips and bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
4. Cool: Allow the pie to cool completely for at least 2 hours. This ensures the filling sets and slices cleanly.

Step 5: Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic treat.
• This pie also pairs wonderfully with hot tea or coffee for a cozy afternoon dessert.

Tips for Success

• Flaky crust: Keep the butter cold and avoid overworking the dough.
• Plump raisins: Soaking the raisins in hot water or tea makes a juicier filling.
• Extra flavor: Add a splash of rum or brandy to the filling for an adult twist.
• Storage: Cover and store at room temperature for 2 days or refrigerate up to 5 days.

The Classic Old-Fashioned Raisin Pie is simple, comforting, and utterly timeless. Its combination of sweet, spiced raisins and a flaky buttery crust makes it a dessert that everyone remembers. Whether you’re baking it for the holidays, a family dinner, or just because, this pie brings warmth and nostalgia with every bite.

If you want, I can also make a short version with a visual step-by-step guide for easier baking. It would be like a mini illustrated recipe.

Do you want me to do that?