Step 2: Prepare the Peas
Thaw the frozen peas by placing them in a bowl of warm water for a few minutes. Drain thoroughly. If you prefer, you can briefly blanch the peas in boiling water for 1–2 minutes to enhance their vibrant green color and tenderness.
Step 3: Chop the Vegetables
Finely dice the red onion and any other optional vegetables like celery. The onions add a sharp, zesty flavor that complements the sweet peas, while celery adds an extra crunch.
Step 4: Make the Dressing
In a small mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Whisk until smooth. Taste and adjust with salt and pepper. The vinegar adds tanginess, and the sugar balances it with a subtle sweetness.
Step 5: Assemble the Salad
In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, diced onions, and crumbled bacon. Pour the dressing over the mixture and gently stir until everything is evenly coated. Be careful not to mash the peas while mixing.
Step 6: Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and makes the salad refreshingly cool. Garnish with a sprinkle of extra bacon or fresh herbs if desired.
Tips for the Perfect Classic Pea Salad
- Use fresh or high-quality frozen peas for the best taste and texture.
- Customize the dressing by swapping mayonnaise for Greek yogurt for a tangier, lighter version.
- Add crunch by incorporating finely chopped bell peppers or water chestnuts.
- Prepare ahead: This salad tastes even better when made a few hours in advance, making it ideal for gatherings.
Final Thoughts
The Classic Pea Salad đź«› is a simple, versatile, and visually appealing side dish that pairs perfectly with grilled meats, sandwiches, or holiday spreads. Its creamy dressing, sweet peas, savory bacon, and melty cheddar create a flavor combination that everyone will love. Once you try this recipe, it will quickly become a staple at your table.
If you want, I can also make a shortcut “5-minute version” of this salad for when you’re in a rush—keeping it just as delicious but way faster to prepare. Do you want me to do that?
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