Classic Pea Salad

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Classic Pea Salad: A Fresh, Creamy, and Crunchy Delight

Pea salad is one of those timeless dishes that combines simplicity with bright, refreshing flavors. Its creamy texture, sweet peas, and crunchy toppings make it a perfect side dish for picnics, potlucks, or family dinners. Unlike other vegetable salads that may be served chilled but lack excitement, the classic pea salad offers a delightful balance of creaminess, tang, and crunch in every bite.

This article will guide you through a detailed, step-by-step method to create a classic pea salad that is sure to impress.

Ingredients

To make a classic pea salad, you will need:

4 cups frozen peas (or fresh if in season)
1 cup cheddar cheese, cubed or shredded
1/2 cup cooked bacon, crumbled
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar (or white vinegar)
1 teaspoon sugar
Salt and black pepper, to taste

Optional garnish: sliced green onions or chopped fresh parsley.

Step-by-Step Method

Step 1: Prepare the Peas

Start by preparing your peas. If using frozen peas, bring a pot of water to a boil and blanch them for 1-2 minutes. This helps them retain their bright green color. Immediately transfer the peas to a bowl of ice water to stop the cooking process. Drain thoroughly once cooled. If using fresh peas, simply blanch for 2-3 minutes before cooling.