Classic Pig Pickin’ Cake!!!

Step 2: Prepare the Cream Cheese Frosting

1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, beating well after each addition to avoid lumps.
3. Mix in the vanilla extract.
4. Gently fold in half of the whipped topping to lighten the frosting.

Step 3: Add Pineapple and Pecans

1. Fold the drained crushed pineapple and chopped pecans (if using) into the cream cheese frosting mixture.
2. Mix gently but thoroughly for even distribution.

Step 4: Assemble the Cake

1. Once the cake has cooled completely, spread half of the cream cheese frosting mixture evenly over the cake.
2. Spread a thin layer of the remaining whipped topping on top of the cream cheese layer.
3. Add the rest of the cream cheese frosting mixture on top and spread evenly.
4. Top with the remaining whipped topping to create a fluffy, cloud-like finish.
5. Optionally, garnish with extra pecans or pineapple chunks for presentation.

Step 5: Chill and Serve

1. Cover the cake with plastic wrap or foil.
2. Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the cake set properly.
3. Slice and serve chilled.

Tips for Perfection

• Drain the pineapple well to prevent the cake from becoming soggy.
• Use room temperature cream cheese and butter to ensure a smooth frosting.
• For a twist, add a splash of rum extract to the frosting for a subtle tropical hint.
• This cake pairs wonderfully with sweet iced tea or lemonade for the full Southern picnic experience.

Why Pig Pickin’ Cake is a Southern Staple

The Pig Pickin’ Cake is more than just a dessert — it’s a symbol of Southern hospitality, community, and fun. It’s easy to make in large quantities, transport well for picnics and potlucks, and suits all ages. Its balance of sweet pineapple, crunchy pecans, and creamy frosting makes it a refreshing treat for warm weather gatherings.

If you want, I can help you with a printable recipe card or even a video tutorial to bring this delicious cake to life in your kitchen. Just let me know!