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Absolutely! Here’s a detailed, unique article on the Classic Pig Pickin’ Cake with a full step-by-step guide.

Classic Pig Pickin’ Cake: A Southern Tradition of Sweet, Fruity Delight

If there’s one dessert that screams Southern charm, it’s the Classic Pig Pickin’ Cake. Traditionally served at pig pickin’ gatherings in the South—celebrations where a whole hog is roasted outdoors—this cake has become a symbol of festive sweetness. Its light, airy texture, paired with juicy fruit and a fluffy frosting, makes it irresistible at any gathering. Let’s dive into how to make this iconic cake step by step.

Ingredients

For the Cake:

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 ½ cups finely chopped fresh pineapple (drained)
½ cup finely chopped pecans (optional)

For the Frosting:

1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream (adjust for desired consistency)

For the Topping:

1 cup shredded coconut (optional)
Extra chopped pecans or pineapple for garnish

Step-by-Step Method

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. Proper preparation ensures the cake won’t stick and will have even browning.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine:

2 cups flour
2 ½ teaspoons baking powder
½ teaspoon salt

Whisk thoroughly to ensure the leavening agents are evenly distributed. This helps the cake rise uniformly. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to beat:

½ cup softened butter
1 ½ cups sugar

Beat on medium speed for about 3-4 minutes, until the mixture is light, fluffy, and pale yellow. This aerates the batter, giving the cake a soft, tender texture.