Classic Pig Pickin’ Cake

Step 3: Bake the Cake

Pour the batter evenly into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool completely in the pan. Cooling is important so the frosting sets properly.

Step 4: Make the Pineapple Pudding Base

In a medium bowl, whisk together:

• Instant vanilla pudding mix

• Crushed pineapple with juice

Stir for about 1–2 minutes until the mixture thickens slightly. This creates the flavorful base for the frosting.

Step 5: Fold in the Whipped Topping

Gently fold the thawed whipped topping into the pineapple-pudding mixture. Use a spatula and light strokes to keep the frosting airy and fluffy.

Step 6: Add the Mandarin Oranges

Carefully fold in the drained mandarin oranges. Be gentle so the orange segments stay mostly intact and evenly distributed.

Step 7: Frost the Cake

Spread the frosting evenly over the cooled cake, reaching all the edges. The frosting layer should be generous and smooth.

Step 8: Chill Before Serving

Refrigerate the cake for at least 2 hours before serving. This chilling time allows the flavors to meld and the frosting to set to a perfect, sliceable texture.

Serving Tips and Variations

• Best served cold straight from the refrigerator

• Garnish with extra mandarin oranges or a sprinkle of coconut for a classic Southern touch

• For added texture, sprinkle chopped pecans on top just before serving

• This cake keeps well refrigerated for up to 3 days, making it ideal for make-ahead events

Final Thoughts

Classic Pig Pickin’ Cake is more than just a dessert—it’s a piece of Southern tradition. Light, fruity, and irresistibly soft, it’s the kind of cake that disappears quickly at potlucks and family gatherings. Whether you’re serving it at a summer barbecue or simply craving something sweet and nostalgic, this step-by-step method ensures a perfect result every time.

If you’d like, I can also help you adapt this recipe for cupcakes, a layer cake, or even a from-scratch (no box mix) version.