Step 4: Make the Frosting
In a medium bowl, combine:
- The dry instant pudding mix
- Crushed pineapple (juice included)
Stir until well blended, then fold in the whipped topping gently until smooth and fluffy. This frosting is light, creamy, and filled with bursts of pineapple — a tropical dream!
Step 5: Frost and Chill
Spread the frosting generously over the cooled cake.
Refrigerate for at least 2–3 hours, or overnight if possible. This allows the flavors to meld and the texture to set beautifully.
🍍 Optional Garnishes
- Mandarin orange slices on top for decoration
- Toasted coconut flakes for extra texture
- Chopped pecans for a nutty crunch
🌞 Serving Suggestions
Serve chilled and cut into squares or slices. The Classic Pig Pickin’ Cake pairs perfectly with iced tea, lemonade, or coffee — making it a crowd-pleaser for any casual gathering.
It’s especially wonderful in the summer, when you crave something cool and refreshing after a meal.
💡 Tips for the Perfect Pig Pickin’ Cake
- Don’t drain the fruit — the juice adds essential moisture and flavor.
- Use instant pudding only — cook-and-serve types won’t set properly in the frosting.
- Make ahead — the cake tastes even better the next day as the flavors blend together.
- Lighten it up — you can use sugar-free pudding and light whipped topping without sacrificing taste.
🎉 Why You’ll Love It
This cake embodies everything Southern desserts are known for — comfort, simplicity, and flavor. It’s sweet but not heavy, fruity yet creamy, and best of all, it takes very little effort to make.
Whether you’re hosting a barbecue, a Sunday family dinner, or a potluck with friends, the Classic Pig Pickin’ Cake will always steal the spotlight — just like it has for generations in the South.
Would you like me to include a baked-from-scratch version (without boxed cake mix) too? I can add a homemade cake base recipe for an extra classic touch.
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