Classic Pig Pickin’ Cake – A Southern Delight with a Tropical Twist
The Classic Pig Pickin’ Cake is a beloved Southern dessert that perfectly balances light, fruity flavors with a rich, creamy topping. Traditionally served at barbecues, potlucks, and “pig pickin’s” (Southern-style hog roast feasts), this cake is refreshing, moist, and delightfully easy to prepare. Its signature combination of mandarin oranges, pineapple, and whipped topping gives it a tropical flair that’s irresistible any time of year.
Let’s explore the story behind this Southern favorite — and then dive into the simple, step-by-step method to make it right in your kitchen.
🍊 What Is Pig Pickin’ Cake?
“Pig Pickin’ Cake” earned its name because it was a staple dessert at traditional Southern pig roasts. After a hearty barbecue meal, guests would “pick” meat off the roasted pig — and this light, citrusy cake would serve as the perfect sweet ending. It’s known for being simple, airy, and bright, cutting through the heaviness of barbecue dishes.
🧁 Ingredients You’ll Need
(Makes one 9×13-inch cake or two 9-inch round cakes)
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 4 large eggs
- ½ cup vegetable oil
- 1 (11 oz) can mandarin oranges, undrained
- 1 teaspoon vanilla extract (optional for extra flavor)
For the Frosting:
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
🍰 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking dish (or two round cake pans). You can also line the bottom with parchment paper for easier removal.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine:
- Cake mix
- Eggs
- Oil
- The entire can of mandarin oranges (with juice)
Using an electric mixer, beat the mixture on medium speed for about 2 minutes until smooth. The oranges will break apart slightly — that’s what gives the cake its light, moist texture and a delicate citrus flavor.
Step 3: Bake the Cake
Pour the batter evenly into your prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before adding the frosting. Cooling is crucial — if it’s warm, the frosting will melt and become runny.
Please Head On keep Reading (>)
No Responses Yet