Classic Pig Pickin’ Cake

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and milk to the creamed butter mixture, starting and ending with the dry ingredients.

• Mix until just combined—do not overmix, or the cake may turn tough.

Finally, fold in:

• 1 ½ cups chopped pineapple
• ½ cup chopped pecans (if using)

These add moisture, natural sweetness, and crunch.

Step 6: Bake the Cake

Pour the batter evenly into your prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack. Cooling is crucial—frosting a warm cake will cause it to melt and slide off.

Step 7: Prepare the Frosting

In a medium bowl, beat together:

• 8 oz cream cheese
• ½ cup butter

Mix until smooth and creamy. Gradually add:

• 4 cups powdered sugar

Then mix in:

• 1 teaspoon vanilla extract
• ¼ cup heavy cream (adjust for spreading consistency)

Whip for 2-3 minutes until light and fluffy. Taste and adjust sweetness if needed.

Step 8: Frost the Cake

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top using a spatula. Ensure smooth edges for a polished look.

Step 9: Add Toppings

Sprinkle shredded coconut over the frosting, then add extra chopped pineapple or pecans for a festive finish. The toppings add texture and enhance the classic Southern flavor profile.

Step 10: Serve and Enjoy

Chill the cake for at least 30 minutes to allow the frosting to set. Slice into squares and serve at room temperature or slightly chilled. Each bite offers a perfect balance of moist cake, tangy pineapple, creamy frosting, and nutty crunch.

Tips for the Perfect Pig Pickin’ Cake

• Drain pineapple well to prevent a soggy cake.
• Room temperature ingredients (butter, eggs, cream cheese) ensure smoother mixing and better texture.
• Optional additions: Some people like a touch of rum or almond extract in the frosting for an extra flavor twist.

The Classic Pig Pickin’ Cake is more than just a dessert; it’s a celebration of Southern tradition and hospitality. Its fruity sweetness, creamy frosting, and tender crumb make it a dessert that stands out at any gathering. Whether it’s for a backyard party, holiday, or simple family dessert, this cake never fails to impress.

If you want, I can also make a simpler “quick version” of this cake that’s even easier to prepare for last-minute celebrations without losing the classic flavor.

Do you want me to do that?