Classic Pig Pickin’ Cake — A Southern Sunshine Dessert

Step-by-Step: How to Make Classic Pig Pickin’ Cake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan.
Make the batter: In a mixing bowl, combine the cake mix, eggs, oil, and water. Beat until smooth.
Add fruit: Gently fold in one can of mandarin oranges, letting them break slightly for extra flavor.
Bake: Pour into your prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely. This step is important before frosting!
Prepare the topping: In a large bowl, stir together the dry pudding mix and crushed pineapple (with juice). Fold in the thawed whipped topping until smooth.
Frost: Spread the creamy mixture over the cooled cake.
Decorate: Arrange the second can of mandarin oranges on top for that signature sunshine look.
Chill: Refrigerate for at least 30 minutes (or overnight) before serving.

What to Serve with Pig Pickin’ Cake

This cake shines on its own, but it’s heavenly alongside:

Freshly brewed iced tea (sweet, of course!)
A scoop of vanilla ice cream
Summer BBQ classics like pulled pork or grilled chicken

Tips for the Best Pig Pickin’ Cake

Don’t skip the chill time! It lets the flavors meld beautifully.
Use cold ingredients for the frosting to keep it light and fluffy.
Garnish ideas: Add toasted coconut or a sprinkle of chopped pecans for Southern flair.

Storage Instructions

Refrigerate: Keep covered in the fridge for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

FAQ

Can I make this a layer cake?
Yes! Divide the batter into two 9-inch round pans and layer with frosting between and on top.

Can I use fresh fruit?
You can, but canned fruit adds the right syrupy sweetness and moisture that make this cake iconic.

Why is it called Pig Pickin’ Cake?
The name comes from traditional Southern pig roasts (“pig pickins”), where this fruity cake was a staple dessert.

Conclusion

There’s something truly nostalgic about this Classic Pig Pickin’ Cake — it’s bright, creamy, and tastes like pure sunshine on a plate. Whether it’s a summer potluck, family reunion, or just a craving for something cheerful, this cake delivers happiness every time.

If you love fruity Southern desserts, try these next:

🍑 Peach Cobbler Dump Cake
🍑 Peach Cream Cheese Pound Cake
🍑 Peach Icebox Dessert

Join the Fun!

If you make this recipe, I’d love to see it! Share your photos on Pinterest and tag them so we can feature your creation. And don’t forget to leave a review below — your feedback means so much! 💛