Poke cakes are one of those desserts that have stood the test of time, and for a good reason! They’re simple to make, endlessly customizable, and packed with flavor. Whether for birthdays, potlucks, or Sunday dinners, poke cakes were always a showstopper at grandma’s house.
This classic dessert gets its name from the process of “poking” holes in the cake and filling them with a sweet, flavorful liquid, resulting in a cake that’s moist, vibrant, and full of surprises with every bite.
Let’s dive into the poke cake recipe that grandma used to make, and explore how you can whip up this crowd-pleaser for your family and friends.
Ingredients for Classic Poke Cake
For the Cake:
- 1 box of white or yellow cake mix (plus ingredients required for the mix: eggs, oil, water)
- 1 (3 oz) package of flavored gelatin (such as strawberry or raspberry)
- 1 cup boiling water
- ½ cup cold water
For the Topping:
- 1 container (8 oz) of whipped topping (like Cool Whip), thawed
- Fresh fruit for garnish (optional, strawberries or raspberries work best)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet